HOLIDAY A LA CARTE
Salads:
Mix Greens / $3.50 per person
Bell pepper, mix greens, arugula, cucumber, candied pecan, green onion, citric vinaigrette.
Shaved Brussel Sprouts / $4.00 per person
Dried cranberries, orange segments, sunflower seeds, vinaigrette.
Sides:
Mashed Potatoes / $3.75 per person
Traditional Turkey Stuffing / $3.50 per person
Herb Roasted Potatoes / $3.25 per person
Roasted Root Vegetables / $3.50 per person
Green Beans & Roasted Tomatoes / $4.50 per person
Mashed Turnips / $2.75 per person
Roasted Brussel Sprouts / $3.25 per person
Bread Rolls & Butter / $1.50 per person
Proteins:
Roasted Turkey (served with gravy & cranberry comfiture) / $13.50 per person
Slow Roasted Ham (grainy mustard sauce) / $12.50 per person
Roasted BC Salmon / $15.50 per person
Vegetarian Meatloaf / $11.50 per person
Desserts:
Assorted Seasonal Desserts & Squares / $2.75 per person
Platters:
Antipasto / $7.25 per person
Grilled kale, asparagus, zucchini, red pepper, shaved Parmigiano cheese, marinated artichokes and mushrooms, assorted olives served with baguette.
Smoked Salmon / $7.50 per person
Smoked salmon, dill cream cheese, capers, red onion, cornichons, and baguette
Cheese / $7.75 per person
Assorted fine local and national cheeses with seasonal fruits, nuts, dried fruits, comfitures, bread and crackers
Charcuterie / $8.75 per person
Cured ham, salami, rillette, pâté, assortment of pickles served with a baguette
Trio of Dips / $7.00 per person
Hummus, baba ghanoush, tzatziki served with assorted breads
Seasonal Fruit Selection / $6.75 per person
Grapes, pineapples, assorted melon and berries. * Items may change based on availability
Canapes:
Mini Turkey Yorkshire / $3.25 per person
Mini Yorkshire pudding, roasted turkey, gravy, cranberries compote and a celery leaf
Fig & Goat Cheese Tarts / $3.50 per person
Smoked Salmon / $3.25 per person
Dill cream cheese, smoked salmon, fried caper, lemon zest aioli with a crisp baguette
Sous Vide Steak in a Savory Tart / $3.50 per person
Tender beef, potato crisps, cambozola cheese whipped with cream cheese, fig compote
CORPORATE A LA CARTE
Salads:Mixed GreensMesclun salad greens, cucumber, cherry tomato and citrus vinaigretteCaesarRomaine lettuce, croutons, house-made dressing and…
PARTY PLATTERS
Antipasto (Min 5) Grilled kale, asparagus, zucchini, red pepper, shaved Parmigiano cheese, marinated artichokes and mushrooms,…