HOLIDAY A LA CARTE

Salads:

Mix Greens / $3.50 per person

Bell pepper, mix greens, arugula, cucumber, candied pecan, green onion, citric vinaigrette.

Shaved Brussel Sprouts / $4.00 per person

Dried cranberries, orange segments, sunflower seeds, vinaigrette.

Sides:

Mashed Potatoes / $3.75 per person

Traditional Turkey Stuffing / $3.50 per person

Herb Roasted Potatoes / $3.25 per person

Roasted Root Vegetables / $3.50 per person

Green Beans & Roasted Tomatoes / $4.50 per person

Mashed Turnips / $2.75 per person

Roasted Brussel Sprouts / $3.25 per person

Bread Rolls & Butter / $1.50 per person

Proteins:

Roasted Turkey (served with gravy & cranberry comfiture) / $13.50 per person

Slow Roasted Ham (grainy mustard sauce) / $12.50 per person

Roasted BC Salmon / $15.50 per person

Vegetarian Meatloaf / $11.50 per person

Desserts:

Assorted Seasonal Desserts & Squares / $2.75 per person

Platters:

Antipasto / $7.25 per person

Grilled kale, asparagus, zucchini, red pepper, shaved Parmigiano cheese, marinated artichokes and mushrooms, assorted olives served with baguette.

Smoked Salmon / $7.50 per person

Smoked salmon, dill cream cheese, capers, red onion, cornichons, and baguette

Cheese / $7.75 per person

Assorted fine local and national cheeses with seasonal fruits, nuts, dried fruits, comfitures, bread and crackers

Charcuterie / $8.75 per person

Cured ham, salami, rillette, pâté, assortment of pickles served with a baguette

Trio of Dips / $7.00 per person

Hummus, baba ghanoush, tzatziki served with assorted breads

Seasonal Fruit Selection / $6.75 per person

Grapes, pineapples, assorted melon and berries. * Items may change based on availability

Canapes:

Mini Turkey Yorkshire / $3.25 per person

Mini Yorkshire pudding, roasted turkey, gravy, cranberries compote and a celery leaf

Fig & Goat Cheese Tarts / $3.50 per person

Smoked Salmon / $3.25 per person

Dill cream cheese, smoked salmon, fried caper, lemon zest aioli with a crisp baguette

Sous Vide Steak in a Savory Tart / $3.50 per person

Tender beef, potato crisps, cambozola cheese whipped with cream cheese, fig compote