
HOLIDAY A LA CARTE
Salads:
Mix Greens / $3.50 per person
Bell pepper, mix greens, arugula, cucumber, candied pecan, green onion, citric vinaigrette.
Shaved Brussel Sprouts / $4.00 per person
Dried cranberries, orange segments, sunflower seeds, vinaigrette.
Sides:
Mashed Potatoes / $3.75 per person
Traditional Turkey Stuffing / $3.50 per person
Herb Roasted Potatoes / $3.25 per person
Roasted Root Vegetables / $3.50 per person
Green Beans & Roasted Tomatoes / $4.50 per person
Mashed Turnips / $2.75 per person
Roasted Brussel Sprouts / $3.25 per person
Bread Rolls & Butter / $1.50 per person
Proteins:
Roasted Turkey (served with gravy & cranberry comfiture) / $13.50 per person
Slow Roasted Ham (grainy mustard sauce) / $12.50 per person
Roasted BC Salmon / $15.50 per person
Vegetarian Meatloaf / $11.50 per person
Desserts:
Assorted Seasonal Desserts & Squares / $2.75 per person
Platters:
Antipasto / $7.25 per person
Grilled kale, asparagus, zucchini, red pepper, shaved Parmigiano cheese, marinated artichokes and mushrooms, assorted olives served with baguette.
Smoked Salmon / $7.50 per person
Smoked salmon, dill cream cheese, capers, red onion, cornichons, and baguette
Cheese / $7.75 per person
Assorted fine local and national cheeses with seasonal fruits, nuts, dried fruits, comfitures, bread and crackers
Charcuterie / $8.75 per person
Cured ham, salami, rillette, pâté, assortment of pickles served with a baguette
Trio of Dips / $7.00 per person
Hummus, baba ghanoush, tzatziki served with assorted breads
Seasonal Fruit Selection / $6.75 per person
Grapes, pineapples, assorted melon and berries. * Items may change based on availability
Canapes:
Mini Turkey Yorkshire / $3.25 per person
Mini Yorkshire pudding, roasted turkey, gravy, cranberries compote and a celery leaf
Fig & Goat Cheese Tarts / $3.50 per person
Smoked Salmon / $3.25 per person
Dill cream cheese, smoked salmon, fried caper, lemon zest aioli with a crisp baguette
Sous Vide Steak in a Savory Tart / $3.50 per person
Tender beef, potato crisps, cambozola cheese whipped with cream cheese, fig compote


PARTY PLATTERS
Antipasto (Min 5) Grilled kale, asparagus, zucchini, red pepper, shaved Parmigiano cheese, marinated artichokes and mushrooms,…

CORPORATE A LA CARTE
Salads:Mixed GreensMesclun salad greens, cucumber, cherry tomato and citrus vinaigretteCaesarRomaine lettuce, croutons, house-made dressing and…