PARTY PLATTERS
Antipasto (Min 5)
Grilled kale, asparagus, zucchini, red pepper, shaved Parmigiano cheese, marinated artichokes and mushrooms, assorted olives served with baguette.
Vegetable Crudités (Min 5)
Carrots, cucumber, red pepper, cauliflower, green beans, radish, and seasonal vegetables, hummus and tzatziki
Trio of Dips
Hummus, baba ghanoush, tzatziki served with assorted breads
Smoked Salmon
Smoked salmon, dill cream cheese, capers, red onion, cornichons and baguette
Seasonal Fruit Selection
Grapes, pineapples, assorted melon and berries. * Items may change based on availability
Cheese (Domestic) (Min 5)
Assorted fine local and national cheeses with seasonal fruits, nuts, dried fruits, comfitures, bread and crackers
Cheese (Import) (Min 5)
Assorted fine European cheeses with seasonal fruits, nuts, dried fruits, comfitures, bread and crackers
Charcuterie
Cured ham, salami, rillette, pâté, assortment of pickles served with a baguette
How Long Should A Wedding Reception Be?
HOLIDAY A LA CARTE
Salads:Mix Greens / $3.50 per personBell pepper, mix greens, arugula, cucumber, candied pecan, green onion, citric…