PARTY PLATTERS

Antipasto (Min 5) 

Grilled kale, asparagus, zucchini, red pepper, shaved Parmigiano cheese, marinated artichokes and mushrooms, assorted olives served with baguette.

Vegetable Crudités (Min 5) 

Carrots, cucumber, red pepper, cauliflower, green beans, radish, and seasonal vegetables, hummus and tzatziki

Trio of Dips 

Hummus, baba ghanoush, tzatziki served with assorted breads

Smoked Salmon

Smoked salmon, dill cream cheese, capers, red onion, cornichons and baguette

Seasonal Fruit Selection 

Grapes, pineapples, assorted melon and berries. * Items may change based on availability

Cheese (Domestic) (Min 5) 

Assorted fine local and national cheeses with seasonal fruits, nuts, dried fruits, comfitures, bread and crackers

Cheese (Import) (Min 5) 

Assorted fine European cheeses with seasonal fruits, nuts, dried fruits, comfitures, bread and crackers

Charcuterie 

Cured ham, salami, rillette, pâté, assortment of pickles served with a baguette