To allow enough time to include drinks, dinner, toasts, and dancing, how long should a wedding reception be? A well-crafted reception timeline is vital.

There are so many hands required to pull off a successful wedding and reception. Who are the vendors for a wedding? And how many do you need?

A wedding is one of life’s most important events. The cost is a prime consideration. How much is it to cater a wedding of 100? Style and cuisine matter.

Salads: Mix Greens / $3.50 per person Bell pepper, mix greens, arugula, cucumber, candied pecan, green onion, citric vinaigrette. Shaved Brussel Sprouts / $4.00 per person Dried

Salads: Mixed Greens Mesclun salad greens, cucumber, cherry tomato and citrus vinaigrette Caesar Romaine lettuce, croutons, house-made dressing and parmesan cheese Traditional Greek Cucumbers, cherry

Antipasto (Min 5)  Grilled kale, asparagus, zucchini, red pepper, shaved Parmigiano cheese, marinated artichokes and mushrooms, assorted olives served with baguette. Vegetable Crudités (Min 5)