Choice of One Salad:
Seared Tuna
Pickled Daikon, Edamame and Beets
Tuscan Kale Salad (GF, can be made Vegan Friendly)
Baby Kale Mix, Honey Ricotta, Golden Raisins, Roasted Squash & Spiced Pumpkin Seeds
Soup:
Mushroom Cappuccino
Choice of Two Entrées:
AAA Pan Roasted Beef Tenderloin & Jumbo Prawn Skewer
Duchesse Potatoes, Seasonal Vegetables and Black Truffle Sauce
Honey-Tequila Marinated Sablefish
Carrot Risotto, Seasonal Vegetables and Champagne Beurre Blanc
Pan Seared Duck Breast
Butter Poached Carrot Puree, Vegetables and Blackberry Beurre Blanc
Wild Mushroom Tempura (Vegetarian friendly)
Lemon Risotto and Seasonal Veggies
Choice of One Dessert:
Apple Crisp
Baked Apple in a Coconut Cinnamon Strudel, Rum Caramel Sauce
Triple Chocolate Truffle Cake
Belgian Chocolate Ganache