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Choice of One Salad:

Seared Tuna

Pickled Daikon, Edamame and Beets

Tuscan Kale  Salad (GF, can be made Vegan Friendly)

Baby Kale Mix, Honey Ricotta, Golden Raisins, Roasted Squash & Spiced Pumpkin Seeds


Mushroom Cappuccino


Choice of Two Entrées:

AAA Pan Roasted Beef Tenderloin & Jumbo Prawn Skewer

Duchesse Potatoes, Seasonal Vegetables and Black Truffle Sauce

Honey-Tequila Marinated Sablefish

Carrot Risotto, Seasonal Vegetables and Champagne Beurre Blanc

Pan Seared Duck Breast

Butter Poached Carrot Puree, Vegetables and Blackberry Beurre Blanc

Wild Mushroom Tempura (Vegetarian friendly)

Lemon Risotto and Seasonal Veggies


Choice of One Dessert:

Apple Crisp

Baked Apple in a Coconut Cinnamon Strudel, Rum Caramel Sauce

Triple Chocolate Truffle Cake

Belgian Chocolate Ganache

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