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Our desserts are made bite sized. Perfect served on a station display or as passed hors d’ouevres. Plated versions in a larger format available upon request.

Individual Apple Crisp 

Caramel Sauce, Vanilla Whipped Cream

Belgian Chocolate Mousse 

Fresh Berries, Berry-Coulis

Crème Brule 

Choice of: Original, Mango, Pumpkin, Horchata (rice infused)

Triple Chocolate Brownie 

Cheesecake Tarts 

Served in a mini tartlet. Can be made Gluten Free as a dessert shooter

Lemon Tart

Tangy Lemon Cream in a crisp tart

Assorted French Macaroons 

Fresh Fruit Skewers 

Assorted Cookie Platter

Shot of Milk or Chocolate Milk

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