LOUISIANNA STYLE BBQ
Choice of One Salad: Black-eyed Pea Succotash Baby Kale, Roasted Corn, Black-eyed Peas, Peppers, Creole Mustard Dressing Three…
GOURMET GASTROPUB
Two Salads: Tuscan Kale Salad Mixed Berries, Candied Pecans, Cranberry Goat Cheese, Lemon-Vanilla Bean Dressing Heritage Blend Salad Quinoa, Raisins,…
BACKYARD BBQ
Two Salads: Cowboy Salad 3 Bean, Roasted Corn, Tomatoes, Charred Peppers & Jalapeno. Caesar Salad Served with Shaved Parmesan and…