Two Salads:
Mixed Greens with Strawberries, Basil & Pear Salad
Balsamic Dressing
Arugula, Sunflower Seeds, Sliced Almonds & Cranberry Salad
Orange Vinaigrette
Three Entrées:
Homemade Shepherd’s Pie
Silky Mashed Potatoes with Vegetables and Mushroom Gravy
Stuffed Portobello Mushroom
Quinoa Succotash
Polenta Squares
Sundried Tomatoes & Parmesan Cheese
One Side:
Seven Grain Pilaf
Beverages:
Coffee and Assorted Teas
Includes milk, cream, sugar and hot beverage urns