Two Salads:
100 Mile Salad
Local Baby Kale, Arugula, Beets, Goat Cheese, Spiced Toasted Almonds, Herb Vinaigrette
Modern Caprese
Fire Roasted Peppers, Fresh Mozzarella, Sun-dried Tomatoes, Nut Free Pesto
Three Entrées:
Grilled BC Salmon
Brown Butter Hollandaise
West Coast Chicken Cordon Bleu
Panko Crusted, stuffed with Salami & Mozzarella
Garlic Florentine Ravioli
Tossed in Butter and Parmesan Cheese
Two Sides:
Sundried Tomato Polenta
Chorizo Hash Browns
Beverages:
Coffee and Assorted Teas
Includes milk, cream, sugar and hot beverage urns